Last week we celebrated Yeh Yeh (Grandpa J)’s 70th!
Considering it was Wesak Day holiday on Monday, 20th May we decided to have local* high tea at The Town Restaurant at The Fullerton Hotel.
*local since there is also the option of English afternoon tea at the beautiful sunlit atrium Courtyard at the Fullerton.
Nonetheless for the purpose of the lunch celebration we decided on the local offering at The Town.
Literally the Best Chicken Rice in “Town”.
Thumbs up for the chilli and ginger sauce as great compliment to the chicken, Sio Bak (roasted pork belly) and duck!
Another famed local specialty – Laksa and Satay (chicken, lamb and beef variants on offer)… Mutton boy obviously going for the chicken!
Quinoa salad and more salads (Achar!)…
And finally… sweets & dessert! Cendol, Kueh Kueh (or Kuih Muih!), AKK (Ang Ku Kueh), Kuih Lapis, Ondeh-Ondeh and Portuguese Egg Tart! Works well with a glass of cincau, bandung or soya bean milk…
Watered down with some Longan and Almond Tofu and Ice-Cream!
The nice folks at The Town took some pix and made it into a nice Birthday Card for Grandpa J – Awww, what a nice surprise!
And the final verdict from the JJ Twins?
Thumbs Up for The Town!
After a hearty lunch (or high tea!) we decide to take a stroll to the nearby Merlion Park, do the touristy stuff and soak in the picturesque sights of beautiful Singapore! Kids posing with the baby Merlion, with Mummy Merlion doing what she does best.
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